SHAWARMA FAST FOOD FUNDAMENTALS EXPLAINED

Also within is caramelized onion paste and boquerones, or white anchovies—a good counterpoint for the richness with the beef. The shell is made from smoked flour, along with the ends are dipped in airy whipped mascarpone plus much more za’atarAt Shawarma Royale, we have been dedicated to provide the best Syrian shawarma tradition to copyright.